AOP  Languedoc – Montpeyroux
Red
Grenache 20% Mourvèdre 40% Syrah 40%
With each plot vinified separately it is the naturel expression at the heart of the vineyard.
A warm aromatic balance of red fruit and spice with a touch of pepper.
Smooth and rich, yet with a lively freshness.
Gold medal, Concours Agricole, Paris

AOP Languedoc
White
Vermentino, Roussanne, Marsanne and white Grenache
An aromatic, refreshing  balance of fruit and white blossom, harmonious as an aperitif or paired
with asparagus, meats or cheeses.  A white wine, both complex and refined.
Grand Prix 2011, Concours de la vallée de l’Hérault

AOP Languedoc – Montpeyroux
Red
Mourvèdre 60%, Syrah 40%
Dark fruit and spicy aromas. Full and rounded with supple tannins, matured during 12 months in oak from Troncay.
A wine with a strong personality, deep, complex and elegant.
Guide Hachette 2012 – star

AOP Languedoc
Red
Predominantly Mourvèdre
Floral, morello, wild rose.
Initial fresh fruits give way to a voyage of
suave, delectable fullness with quiet depth and character
…and a gentle ‘touch-down’.
(Revue des Vins de France)

IGP Vin de Pays de l’Hérault
Red
Carignan
Fruits exclusively from our Carignan old vines.
This ancient varietal, typically Mediterranean, gives it’s inimitable taste of the wild.
Silver Medal, Millesime Bio 2014

IGP Vin de Pays de l’Hérault
Red
Grenache
Uniquely Grenache, a generous ample fruity wine, simple and spirited.
Silver medal, Challenge Millésime Bio 2016

AOP Languedoc
Rosé
Cinsault, Carignan
In cool colour, lightly peachy.  White blossom and gooseberry to the nose.
On the palette, freshly crushed fruit with a hint of aniseed at the last.
Gold medal, Concours de la vallée de l’Hérault